1032 Pine St., Paso Robles, CA 93446 | crespeou@aol.com
 
 
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Culinary Creations in Paso Robles, CA

Classical French Training Meets Modern Technique

 
Chef Preparing Dessert - Executive Chef Andre Averseng of Paso Terra in Paso Robles, CA
 
Chef Andre trained in France in the early 1970s. The national strict syllabus was practiced within every Culinary School thus rendering all young chefs to be trained with the same culinary tools and knowledge throughout the country. Andre not only earned his degree but was earned the best apprentice in the South of France.

Andre came to the US in the late 1970s and quickly became the Executive Chef at a well known eatery among Hollywood folk, called Le Restaurant. Andre moved on to teaching at all the accredited Culinary Schools in L.A., being The Art Institute, Los Angeles Culinary Institute, and a founding teacher at the now Pasadena Cordon Blue. His curriculum circumvented the globe encompassing appetizers, entrees and deserts.
 

Winter Menu 2017

 
 
Soups:
  • Gaspacho Andaluz 9
  • Lobster Bisque 13
Crudology:
(krōodō-/älƏjēl) bench of knowledge of raw seafood marinated in citrus, oils & spices*
  • King Salmon Tartare (marinated salmon w/capers, shallots, chives, olive oil & lemon) 10
  • Yellow Fin Tuna Tataki (briefly seared tuna slices on a bed of marinated shitaki mushrooms) 12
  • Ceviche of the Day (fish marinated and cured in lime juice w/blanched onions, serrano chilis, cilantro, tomato, lime juice and fruit) 15
  • Alaskan Halibut Tirado (sliced halibut filet marinated with leche de tigre (passion fruit, lime juice and yellow chili paste) 18
  • Maine Sea Scallop Carpaccio (paper thin fresh scallops seasoned with lemon juice, olive oil, micro herbs & black garlic vinaigrette) 16
  • Poke Bowl of the Day (cubed fish marinated in lime juice on a bed of seaweed salad, garnished chilis, cucumber, sesame oil, green onions and furitake) 15
  • Ahi Tuna Crudo (sliced fish seasoned with herbs, garlic, white soy sauce, persian cucumbers & micro wasabi greens) 16
Salads:
  • Blue Crab Cakes on Market Greens with Cajun Sauce 15
  • Romaine with Pepita Dressing and Cotija Cheese - 12
  • Butter Lettuce with Truffle oil and Lemon dressing 10
  • Market Greens, Candied Nuts, Feta Cheese, Dried Cranberries, Cranberry Dressing 13
  • Poached Pear in Red Wine w/Blue Cheese on Italian Greens, White Balsamic 14
  • Roast Beet and Goat Cheese Terrine w/Basil Oil 14
  • Crab Lump Salad with Avocado and Sweet Potato 17

*consuming raw or undercooked meats, poultry, seafood, shell fish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Fresh Pastas:
(made daily, with a side of seasonal vegetables)
  • Seafood w/ Shrimp, Scallops, Fish, Mussels in a Basil Sauce 31
  • Vegan w/Vegetable Noodles in a Basil Olive Oil Sauce (Cashew Cream Optional) 25
 
All Entrees are served on a bed of Sautéed Spinach with a Medley of Seasonal Vegetables
Seafood & Entrees:
  • Sand Dab Filets Meuniere - 24
  • Parmesan Horseradish Crusted King Salmon w/ dill sauce 30
  • Macadamia Nut Crusted Halibut w/Coffee Sauce a la Tica 35
  • Sea Scallops Sauté w/ Caviar Vodka Sauce 34
  • Grilled Catch of the Day w/Citrus Sauce 28
  • Special Seafood of the Day 32
  • Traditional Paella w/Shrimp, Scallops, Mussels, Fish, Sausage 35
Turf:
  • Rack of Lamb Pesto 35
  • Turf of the day Market Price
Dessert: All $8 each
  • Flourless Chocolate Roll with Chocolate Mousse
  • Hazelnut Torte
  • Raspberry Sorbet
  • Chef Andre’s Lemon Cheese Cake
  • Pavlova with Seasonal Fruit
  • Coffee Pana Cotta
We address the dietary needs for all:
vegan/vegetarian, Gluten Free, Dairy Free and any other food allergy
 

Wine List

 
 
 
Sparkling
 
Glass
 
Bottle
 
 
  • Charles de Fere, Blanc de Blanc Reserve, NV
 
$10
 
$35
 
 
  • Charles de Fere Rose NV
 
$15
 
$45
 
 
Whites
 
Glass
 
Bottle
 
 
  • 2014 House Chardonnay - Fabulist
 
$9
 
$28
 
 
  • 2011 Center of Effort Chardonnay
 
 
$50
 
 
  • 2013 Twisted Chardonnay
 
$14
 
$40
 
 
  • 2013 Vina Robles Sauvignon Blanc
 
$10
 
$30
 
 
  • 2013 Adelaida Anna’s White Rhone Blend
  • 2014 LXV Viognier Summer Satine
 
 
$15
$15
 
 
 
$45
$45
 
 
 
 
 
 
Reds
 
Glass
 
Bottle
 
 
  • 2013 House Zinfandel – Peachy Cyn
 
$10
 
$30
 
 
  • 2010 Jack Hammer, Pinot Noir
 
$12
 
$35
 
 
  • 2012 Calcareous Twisted Sisters Pinot Noir
 
$15
 
$45
 
 
  • 2012 Jack Creek Pinot Noir
 
$
 
$60
 
 
  • 2012 Adelaida Estate Grenache
 
$15
 
$45
 
 
  • 2012 Opolo Sangiovese
 
$15
 
$50
 
 
  • 2012 Vina Robles Cabernet Sauvignon
 
$12
 
$45
 
 
  • 2014 Pay Dirt, 58 Zin, 20 Syrah, 10 Grenache
 
$15
 
$45
 
 
     
     
     
     
    Dessert (all 350mml)
     
    Glass
     
    Bottle
     
     
    • Graveyard Vineyards, Delieverance (chocolate port)
     
    $15
     
    $45
     
     
    • Roxo Port, Tradicional, NV
     
    $15
     
    $45
     
     
    Beers
     
    Glass
     
    Bottle
     
     
    • Blue Moon
     
    $8
     
     
     
    • Firestone 805
     
    $8
     
     
     
    • IPA
     
    $8
     
     
    Corkage: $20 per bottle
     
    Non Alcoholic
     
    Glass
     
    Bottle
     
     
    • Sparkling Water
     
    $3.50
     
     
     
    • Ice Tea & Soda
     
    $1.50
     
     
     
    • Coffee Regular or Decar-French Press
     
    $5.00
     
     



    Corkage: $20 per bottle

    French Wine Program

     
     
     
    Champagne
     
    Glass
     
    Bottle
     
     
    • 2007 Bernard Gaucher Brut Prestige
     
     
    $98
     
     
    • 2007 Veuve a Devaux
     
     
    $130
     
     
    Cotes du Rhone et Cotes de Provence
     
    Glass
     
    Bottle
     
     
    • 2016 Chateau Routas Rosé
     
    $15
     
    $50
     
     
    • 2014 Yves Cheron Les Dentelles, Rouge
     
    $12
     
    $40
     
     
    • 2015 Operation Dragoon. 70% Grenache, 30% Syrah
     
    $12
     
    $40
     
     
    Bourgogne
     
    Glass
     
    Bottle
     
     
    • 2014 Domaine Chanzy, Close de Fortune, Chardonnay, Cote de Beaune
     
     
    $55
     
     
    • 2013 Hautes Cotes de Nuit Pinot Noir
     
     
    $80
     
     
    • 2013 Chablis, Val de Mer
     
    $15
     
    $50
     
     
    • 2013 Bouzeron, 100% Aligote
     
    $15
     
    $50
     
     
    Loire Valley
     
    Glass
     
    Bottle
     
     
    • 2014 Vigneau Chevreau Vouvray, Blanc
     
     
    $55
     
     
    • 2015 Eric Louis Sancerre
     
     
    $55
     
     
    Bordeaux
     
    Glass
     
    Bottle
     
     
    • 2014 Reserve Grand Marchand Cabernet Sauvignon, Entre deux Mers
     
     
    $50
     
     
    • 2014 Chateau Haut Mayne Graves Blanc
     
    $12
     
    $40
     
     
    • 2014 Chateau Pilet Bordeaux : 60 Merlot, 30 Cab Sauv, 10 Cab Franc
     
    $15
     
    $50